Scotch and bourbon are both beloved spirits with passionate followings. While they might share a similar colour, their taste profiles and production methods are quite different. Let's dive into the key differences between these two iconic whiskies.
Grain Composition
Scotch: Primarily made from malted barley, though other grains like wheat, rye, and corn can be used in blended scotch.
Bourbon: Must be made with at least 51% corn, with the remaining mash bill typically consisting of rye, barley, and wheat.
Production Location
Scotch: Can only be produced in Scotland.
Bourbon: Must be produced in the United States.
Aging
Scotch: Can be aged in a variety of cask types, including ex-bourbon barrels, sherry casks, and virgin oak.
Bourbon: Must be aged in new, charred American white oak barrels.
Flavour Profile
Scotch: Generally known for its smoky, peaty, and complex flavours, although this can vary greatly depending on the region and style.
Bourbon: Often characterised by its sweet, vanilla, and caramel notes, with a touch of spice from the rye.
Spelling
Scotch: Spelled "whisky" without the "e."
Bourbon: Spelled "whiskey" with an "e."
To conclude...
While both scotch and bourbon offer unique flavour experiences, their distinct characteristics cater to different palates.
Scotch enthusiasts often appreciate its complexity and smokiness, while bourbon lovers tend to enjoy its sweetness and accessibility.
Ultimately, the best way to decide which you prefer is to taste a variety of both and discover your personal favourite.
If you'd like to learn more about scotch and/or bourbon, why not book onto one of our tasting events?